The "Tat Makarna", growing flavour brand of Turkey in macaroni sector, began to produce these flavour shapes which add happiness into our life in Gaziantep in 1978. "Tat Makarna", closest follower of technologic development, is producing his 22 different macaroni types without human touch in a top level system suitable to their quality and flavour in the computer controlled continued integrated plants of 18,000 m2.
Tat production of pasta and semolina are made from high quality 100% hard durum wheat at modern, integrated, completely controlled by computerized plant. Meeting Tat Macaroni with global consumer is realizing by means of continuous quality control performed pre-process, during process, pre-packing and post-packing stages by experienced engineers and technicians in laboratories equipped with developed control devices.
Approximately 93 countries... Many countries from America to Africa and from Europe to Asia welcome unique flavour of "TAT" in their dining tables...
Tat having the daily production capacity of 800 tons wheat crushing, 450 tons semolina and 350 tons macaroni, will continue to transport the flavour- borne by its name- to many dining tables.
High time to introduce with "Tat"s of life..
Pasta company in Turkey