Macaronies are produced from perfect quality %100 hard durum wheat at modern, entegrated, completely controlled by computerized plant. They are produced untouched. There are 20 kinds of macaroni, they are controlled in our labrotories which are equipped with developed control systems, by our experts and technicians. These are presented to the world consumer after and later performing the packacing controls. Because of its high quality of Turkish macaroni, it has been demanded at the foreign markets. At the exporting of the macaroni, Turkey is in the position of performing most exporting after Italy.

TAT MACARONI products have been exported to the foreign countries because of its high quality. (America, Suudi Arabia, Iraq, Algeria, Afghanistan, Azerbyjan, Kazakhistan, Uzbekistan, Türkmenisthan, Egypt, Cyprus and England) Tat Macaroni has been making production suitable to TS 1620 Standard. Our targets are continuous development and of high quality production. So that, taking the K-Q TSE-ISO-EN-9002 Quality System Certificate, our firm has been documented both the product quality and system quality.

  • Helal Certificate

  • TSE ISO 9000

  • TSE ISO 22000

  • TSE EN ISO 22000

  • TSE

  • TSE ISO EN 22000

  • BRC

  • TSE

  • TSE EN ISO 9001:2008



  • Certificate of Registration