It is very rich in vitamins and minerals. A, B1, B2 vitamins content is high. It is very rich in iron, calcium, phosphorus, potassium and protein. As it breaks down quickly, it turns into energy immediately, keeps the energy constant
There is a false belief that pasta gains weight in our country. However, pasta does not make you fat. If it were, obesity would become Italy's public health problem. Pasta contains protein, vitamins A, B1 and B2 and minerals such as iron, calcium, zinc, potassium and phosphorus. Therefore, pasta is an extremely nutritious food.
You can only rinse with water when you serve the pasta cold or with the sauce right away. In these cases, rinsing the pasta with cold water finishes the cooking process and keeps it fresh.
You can keep the pasta packages for up to a year without cooking. Store the pasta packages in a cool and dry place. First cook the pasta you bought first and finish the package you opened before opening a new package. You can store your cooked pasta in an airtight container for 3 to 5 days.
You may find it difficult to heat the pasta sauce that you have prepared with great care. For example, the bottom of the pot may hold the bottom, or the bottom may get hot and the top may remain cold. However, if you put the pasta container into a pot of boiling water and keep it on the stove for a while, you will get rid of this problem.
No. Unless otherwise stated, pastas do not generally contain eggs. Check the contents section of the pasta package you are using to be sure.
Some people are allergic to gluten-containing foods (celiac - phenylketonuria etc. disease). These people should not consume any of the wheat products (bread, cake, etc.). Some companies produce Gluten-free pastas from corn flour.
The color of the pasta depends on the color pigments (their color can vary from yellow to red) that the wheat and therefore semolina naturally contain. This situation can be compared to the lightness / darkness of the egg yolk. Food dyes are not used in any way in pasta production.
Prepare your pasta using a lot of water and without overcooking. Stick to the cooking times given to you on the pasta package.
Water and semolina met, pasta formed. Most people think that pasta is made with flour, but it is definitely not made with flour. Pasta is made from semolina. Its raw material is 100% durum wheat, not common wheat. To give your tables TASTE from semolina from wheat, pasta from semolina, pasta ...
It does not contain salt and cholesterol.
It reduces appetite. It keeps your energy stable.
It reduces the risk of developing diabetes.
It reduces the risk of developing cardiovascular diseases.
It is practical and can be prepared in 10 minutes.
It is economical with its price even than bread.
It does not make you fat because the calories of cooked pasta are half less than bread, cooked pasta takes longer to digest, keeps it full and vigorous.
It was established in 1978. With years of experience, to TAT tables, to healthy generations ...
It exports to about 80 countries.
