The "Tat Makarna", growing flavour brand of Turkey in macaroni sector, began to produce these flavour shapes which add happiness into our life in Gaziantep in 1978. "Tat Makarna", closest follower of technologic development, is producing his 22 different macaroni types without human touch in a top level system suitable to their quality and flavour in the computer controlled continued integrated plants of 18,000 m2.
READ MORETat derives its flavor from our country's excellent quality 100% hard durum wheat.
It was established in 1978. With years of experience, to TAT tables, to healthy generations ...
We take measures to eliminate the damage we may cause to nature and the environment ...
We produce our products in environments suitable for hygiene and health conditions.
We serve you with our customer satisfaction oriented policy ...
We produce with the latest technology devices with a production understanding that keeps up with the times ...